Dry Sangri, also known as desert beans, is a treasured ingredient from the Thar Desert of Rajasthan. Handpicked at peak maturity and naturally sun-dried, sangri offers a rich, earthy and slightly nutty flavour that forms the heart of many traditional Marwari dishes. Most famously cooked with ker in the royal ‘Ker Sangri’ preparation, it is also used in festive curries, pickles, and special Rajasthani thalis. Packed with tradition, nutrients, and taste, our premium quality Dry Sangri brings the authentic desert experience straight to your kitchen.”