Rajasthani Panchkuta is a wholesome mix of five iconic desert ingredients, each bringing its own unique flavour and health benefits. This traditional blend — featuring ker, sangri, kumat, amchur, and gunda — has been a part of Marwari kitchens for generations. Naturally sun-dried and free from additives, it is prized for its tangy, earthy taste and versatility in cooking. From royal feasts to everyday meals, Panchkuta is the heart of authentic Rajasthani cuisine.