From the heart of Rajasthan comes Ker Sangri Achar — a pickle that celebrates the authentic flavours of the desert. Prepared with hand-selected ker and sangri, this pickle is slow-cooked in mustard oil and spiced with a traditional blend for a rich, tangy, and slightly nutty taste. Sun-matured to perfection, it makes an ideal accompaniment to rotis, rice dishes, and festive thalis. With its bold flavour and long shelf life, our Ker Sangri Achar brings the true spirit of Rajasthani cooking into your home.