Rajasthani Ker Achar celebrates the flavours of the Thar Desert with its unique blend of tangy ker berries, traditional spices, and pure mustard oil. Each batch is made using time-honoured recipes, where the pickle is left to mature under the sun to develop a rich, full-bodied taste. Ker Achar is known for adding a zesty, earthy kick to meals and is loved alongside rotis, rice, and dal-based dishes. Packed with heritage and flavour, it brings a true taste of Rajasthan to your kitchen