From the heart of Rajasthan comes Badi — a sun-dried lentil dumpling that’s been a part of Marwari tradition for generations. Made from ground pulses and aromatic spices, these small nuggets are shaped by hand and dried naturally to lock in flavour and nutrition. Known for their rich, savory taste and versatility, badis can be added to curries, pulao, and even stir-fries to elevate the dish. Our Rajasthani Mangoodi is prepared using time-honoured recipes, giving you an authentic, wholesome taste of desert cuisine.”